Don't Get Too Cheesy

Our special this week is my delicious cheesecake bars, which are so sweet and creamy you won’t be able to eat just one. You might want to make a double, or triple, batch of these great treats so that they aren’t all gone in one sitting.

Dee Dee’s Delicious Cheesecake Bars

Ingredients

Crust:

• 2 tbsp. s melted

Cheesecake Filling:

• 16 oz. cream cheese, room temperature
• 1 tsp lemon juice
• 2 eggs
• 1/2 c. sugar
• 1/2 c. fresh blueberries
• 1/2 c. fresh raspberries

Directions

Preheat the oven to 325 Fahrenheit

Spray an 8×8 baking pan with nonstick spray.

Blend all crust ingredients in a food processor until it looks like sand.

Press mixture into the baking pan. Bake for 12 minutes set aside to cool.

Mix cream cheese, eggs, sugar & lemon juice.

Pour the mixture over the cooled crust and sprinkle the berries on top.

Bake for 35 minutes.

Cool completely, then refrigerate for at least 4 hours.