Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free downloadable resource is designed to help Wyoming residents safely can or freeze their harvest at home.
Appropriate for both experienced and aspiring food preservers, the publication provides research-tested recipes and step-by-step instructions for preserving vegetables, fruit, meat and fish using a boiling water canner or pressure canner.
Unlike many popular canning resources, “Preserving Food in Wyoming” includes a...
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