A taste of brown sugar and bourbon

Howdy, and welcome to Dee Dee’s Diner.

Our special this week is one of my favorites, something that our short order cook, Dan, began making a few years ago and we just had to put on the menu. These brown sugar bourbon pork chops are just the right amount of sweet and savory to get your taste buds excited. I can guarantee that once you’re done eating the pork chops, you’ll be licking the plate, too.

Brown Sugar Bourbon Pork Chops with Twice Baked Potato Mashers.

Lets get started preparing and enjoying this delicious delight

• 6 Boneless Pork Chops
• 1 bag peeled baby carrots
• 1 can cream of mushroom soup
• 1 can water
• 1 small yellow onion diced
• 3 baking potatoes
• 1/2 cup sour cream
• 1/2 cup cooked crumbled bacon
• 3 Tablespoons butter
• 2 Tablespoons McCormick Grill mates Brown Sugar Bourbon seasoning
• 1 diced Green onion

Pierce potatoes with knife all the way through.  Microwave 10 minuets or until soft slice open and let cool. Peel off skin and put in a bowl ad bacon, onion, butter, sour cream and cheese stir together microwave 5 minuets stir again and serve.

Place onion and carrots in the crockpot ad the soup, water and Pork chops sprinkle seasoning on top.  cook on low for 6 to 8 hours. Serve the mashers on the side.  Dig in and Enjoy.