Along with serving local protein at The Malt, owner Danny Burau hopes to help local ranchers revolutionize how we think about food
Danny Burau, owner of The Malt in Saratoga, knows the concept of farm-to-table isn’t new or revolutionary in the food industry.
It’s been around long enough it was once parodied by the sketch comedy series “Portlandia” when two characters—played by Fred Armisen and Carrie Brownstein—are so invested in the chicken on the menu they visit where it was raised. Being a comedy series, hijinks ensue. While it may seem almost hyperbolic in its critique of the locally sourced movement, there is perhaps a small kernel of truth to be found.
“Those trends have been in food for a while, we’re certainly not...
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