A different angle on food

It’s a cold winter day and the subzero temperatures promised for the weekend can be felt on the breeze as Olio, a local food truck, parks in the Family Dollar parking lot.

Soon, other vehicles arrive as their occupants brave the cold to place an order with owner and chef Daniel Krugman. Due to the cold, Krugman is clad in heavy clothing, overalls and a beanie. It’s not unusual to see a food truck in Saratoga, though it is a relatively recent development. While food trucks have been common in Rawlins—just 40 miles away—it seemed to take some time before they ventured into the Platte Valley. Now...