Breakfast and lunch offered al fresco
"It started as an ice cream truck," said Michelle Wolfard when asked what led her to be the owner of a food truck. Wolfard had seen a modified golf cart that was turned into an ice cream vending trailer. She remembered loving those as a kid and thought it would be fun. Unfortunately, she missed out on buying that vehicle, but a couple years later her dream came true. Wolfard was able to purchase a trailer with a shed sitting on it. The shed had already been turned into a food truck and just needed some upgrades to bring it up to code.
Wolfard decided that she wanted to do more than just ice cr...
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