Firewater out, Malt in

When Danny Burau opened his restaurant half a decade ago, he knew he was taking a risk. He wanted to have a place that made all its food on premise and be open seven days a week.

Burau explained how he wanted Firewater Public House (Firewater) to be known when a customer went to the restaurant's website.

"Firewater Public House is a community pub offering high quality comfort food and a unique whiskey selection. Perfectly set next to the North Platte River in Saratoga, Wyoming, Firewater is built around the idea of gathering at the end of a day of adventure, telling fish tales around a big tab...