The Farm at Brush Creek has opened the doors of its new restaurant to the public
The bar that is in the Cheyenne Club at The Farm has approximately 500 bottles for patron to enjoy.
The first indication that the Cheyenne Club on the site of The Farm owned by Brush Creek, is a little different from other venues is parking. Locals coming to dine at the newest restaurant in the Valley are instructed to park their vehicles in a lot that is landmarked by an antique looking covered wagon.
Because reservations are needed to dine at the restaurant, a shuttle is waiting to take diners to their culinary destination.
There are three buildings at The Farm; an events center, a distillery and brewery, and the restaurant. The wooden buildings are tall and rustic looking, but details of...
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