Angus bullish on seed-to-table

"We are making this new American cuisine and we are doing it at this gorgeous location and it checks all the boxes on what I want to be doing with my life," Angus McIntosh, Jr. chef at Brush Creek Ranch (Brush Creek), said. "To me it is a gift to be chosen the chef, because who else is going to be able to really understand Wyoming and put it on a plate."

McIntosh feels he has an amazing facility at his disposal to make some of the best food in the world at Brush Creek. He said the food will be "seed-to-table," meaning vegetables, herbs and certain fruits will be grown on site for the cuisine M...