Menus

Wednesday: Spaghetti/meat sauce, Italian veggies, garlic bread, citrus fruit, milk.

Thursday: Oven chicken, mashed potatoes/gravy, broccoli, wheat bread, peaches, milk.

Friday: Tuna salad sandwich, veggie soup, pickle spear, fruited jell-o, whipped topping, milk.

Monday: Beef goulash, spinach, wheat roll, strawberries, milk.

Tuesday: White bean chicken, chili, tossed salad, cornbread, apricots, milk.