Carbon 2 Science Students learn about tracing the natural history of our food
Katrina Pawlaczyk educates students on cactuses and explains how to prep it for cooking.
Robin Gloss helps Ethan Hatch wash his radish before taking a bite.
Bob Johnson teaches students about cherry trees.
Dawn Munro talks to a group of girls about squash and its characteristics.
Students form a line to wash their radishes after pulling them from the dirt.
Above, Grayson Goodman washes her freshly-picked radish with Dawn Munro.
Kody Engle reacts as he and Evelyn Fletcher take a bite out of their radishes.
Wendy Haas and Katrina Pawlaczyk continue to teach students how to identify harmful or edible plants by specific traits.
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