Personal chef matches food and wine at Valley Liquors
Linda Pashcke visits with Andy Van Tol at an event that she recently catered.
Chef Linda Pashcke has studied the culinary arts from Oregon to Florence, Italy and has returned to Saratoga to share her knowledge as a personal chef. She focuses on seasonal and fresh, provides nutritional breakdowns of all of her recipes and has experience with special dietary needs.
Recently obtaining her diploma from the Oregon Culinary Institute, Pashcke also has a degree in hospitality from New Mexico State University. While getting her bachelor's degree, Pashcke was able to study abroad in Italy, cooking typical food from each region of the country.
She came to Saratoga in 2001 with he...
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