Tyler Kuster with his Leprechaun hat cake.
The Encampment ProStart team traveled to Laramie March 16-17 for the Wyoming ProStart State Competition.
The Management team; Emily Morgan, Sierra Loftice and Makayla Wilder, finished in third place. The Management team mentors were Matthew Jarrett, former ProStart finalist, and Ty Trevillyan, of Burns Insurance.
The Culinary team; Max Schneider, Isaac Dugger, Alyssa Barkhurst and Makayla Wilder, finished in fourth place. The Culinary team mentor was Cassie Orduno, co-owner of Bella's Bistro.
There were two individual baking team's. Shelby Howe baked a horse shoe themed cake. Tyler Kuster made...
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