Serving the Platte Valley since 1888

Senior Menus

Wednesday – Roast beef, mashed potatoes and gravy, confetti corn, wheat roll, apricots, chilled milk.

Thursday – Cabbage roll, baked potato, beets, wheat bread, fruit cocktail, brownie, chilled milk.

Friday – Chili, cheese and onions, tossed salad, corn bread, cinnamon apples, chilled milk.

Monday – Swedish meatballs, noodles, mixed vegetables, wheat bread, fruit cup, chilled milk.

Tuesday – Pork roast, sweet potato, cauliflower, peaches, banana bread, chilled milk.

 

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