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  • Menus

    Updated Jun 21, 2017

    Wednesday: Spaghetti/meat sauce, Italian veggies, garlic bread, citrus fruit, milk. Thursday: Oven chicken, mashed potatoes/gravy, broccoli, wheat bread, peaches, milk. Friday: Tuna salad sandwich, veggie soup, pickle spear, fruited jell-o, whipped topping, milk. Monday: Beef goulash, spinach, wheat roll, strawberries, milk. Tuesday: White bean chicken, chili, tossed salad, cornbread, apricots, milk.... Full story

  • Updated Jun 21, 2017

  • Woodchopper's Weekend: Nightlife

    Updated Jun 21, 2017

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  • Woodchoppers Weekend Rodeo

    Updated Jun 21, 2017

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  • buck, rope, PUSH,

    Updated Jun 21, 2017

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  • Do moose like a bargain too?

    Mike Armstrong|Updated Jun 14, 2017

    Saturday marked the first time both the towns of Hanna and Elk Mountain introduced community garage sales. Hanna started at 8 a.m. with the Hanna Recreation Center being the place to see objects from a few families at various tables outside the center. It was also the location to get street maps to four other homes having garage sales. Tina May was the coordinator for Hanna's First Inaugural Community Yard Sale, although she said it was actually the work of many people... Full story

  • Two-wheeled tuneups

    Mike Armstrong|Updated Jun 14, 2017

    “No tag, no repair,” says Ralph Hicks who is behind the program Bikes for Kids which gives children donated and repaired bikes. Bikes for Kids takes a contributed bicycle and will either recondition it or use the bike for spare parts. Hicks says the program is sponsored by St. Barnabas Episcopal Church in Saratoga with financial support from The Foundation for the Episcopal Diocese of Wyoming. Hicks also repairs children’s bikes (wheel size 12” to 24”) the first time free... Full story

  • Kiwanis news

    Staff Report|Updated Jun 14, 2017

    Kiwanis celebrated their 27th birthday May 18 at the Saratoga Resort, members and guests heard a history program by Saratoga Museum director Mikayla Larrow. The $400 Scholarship winner from Encampment High School was Ariana Mckinney while Katie Loose was the winner from Saratoga High School. During Mother’s Day at the Saratoga Care Center, 17 resident ladies received a carnation flower for their special day. For the upcoming Father’s Day at the Saratoga Care Center, the 10 resident men will receive a gift. The Kiwanis ann... Full story

  • Updated May 25, 2017

  • Tea & Textiles

    Updated May 25, 2017

    A fashion show with Victorian flair featured mostly clothes created from seamstress Ruth "Hettie" Parker Kyner was presented by Grand Encampment Museum (GEM) at the Encampment Opera House. The proceeds of the tea fashion show, which featured various pastries and hot tea in elegant cups on saucers will go toward the GEM Textile Project. Hettie Kyner lived in Encampment for a little over a year starting in 1901. Before she married James Kyner, a railroad employee, she made her... Full story

  • One on eight

    Keith McLendon|Updated May 18, 2017

    Margaret Weber, of Riverside, was recently surprised as she went to pick up her tee after a drive on the eighth hole of the golf course at the Saratoga Resort and Spa. Weber was playing with friends Seth Johnson and Chris Duke May 4 when she sunk a hole-in-one. But she didn’t know it. “I didn’t even see it. I thought that I had hit the green and it rolled over the green … and they started jumping and yelling saying I got a hole in one.” Weber related, “I didn’t believe it un... Full story

  • Menus

    Updated May 10, 2017

    Senior Center Menu Wednesday: Chicken fajita/tortilla, spanish rice, squash blend, strawberries, milk. Thursday: Roast beef, mashed potatoes/gravy, corn, wheat roll, fruit cocktail, milk. Friday: Crab cakes, macaroni and cheese, broccoli, wheat bread, peach crisp, milk. Monday: Beef Wellington, oven brown potato, zucchini, wheat bread, pears, milk. Tuesday: Chicken Parmesan, pasta, tossed salad, wheat roll, citrus fruit, milk. Saratoga School Wednesday: Breakfast pizza or cereal/cheese stick, fruit/juice, milk. Lunch;... Full story

  • Chili fly-in gets hot

    Updated May 10, 2017

    The first of 11 planes began to arrive at Shively Field at about 9:30 Saturday. They came out of the east dropping in altitude over Saratoga for the downwind leg of their approach. Somewhere west of town, they turned left and flew perpendicular to the runway several miles away; that's called the "base leg" of a visual approach. Then they turned left again, bringing their planes to bear on runway 23 at Shively Field for their final approaches. One by one, they landed, taxied... Full story

  • Roaring 20s in Hanna

    Mike Armstrong|Updated May 10, 2017

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  • Derby dames get dapper

    Updated May 10, 2017

    Women (and men) came from around the region to don and display their creative headwear at the ninth Annual Kentucky Derby party held at the Rustic Bar Saturday.... Full story

  • Garden set to bloom

    Mike Armstrong|Updated May 3, 2017

    The Hanna Agricultural Resource Team (HART) met April 25 at Hanna Hometown Mart's Cafe area to discuss the plans for the ribbon cutting ceremony for the garden in the land where Hanna Elementary School once stood. A date could not be confirmed but it is hoped to be at the end of May. The meeting focused on plants that were deer resistant and easy to grow. Members present offered to donate plants starting to sprout in personal gardens that are known to fit the criteria of... Full story

  • Menus

    Updated May 3, 2017

    Senior Center Menu Wednesday: Sweet/sour meatballs, steamed rice, oriental vegetables, strawberries, ice cream, milk. Thursday: Pork roast, au gratin potato, spinach, wheat bread, applesauce, milk. Friday: Swiss steak, baked potato, broccoli, wheat roll, pineapple tidbits, milk. Monday: Turkey/noodles, green beans, wheat bread, mandarin oranges, milk. Tuesday: Sloppy Joe, tater tots, mixed veggies, pears, chocolate pudding, milk. Saratoga School Wednesday: Breakfast pizza or cereal/cheese stick, fruit/juice, milk. Lunch;... Full story

  • ExCel Rocks

    Updated May 3, 2017

    Children who attend ExCel preschool in Saratoga entertained family and friends with 50s and 60s rock standards at the Platte Valley Community Center Thursday.... Full story

  • Updated May 3, 2017

  • Menus

    Updated Apr 26, 2017

    Senior Center Menu Wednesday: Sweet/sour meatballs, steamed rice, oriental vegetables, strawberries, ice cream, milk. Thursday: Pork roast, au gratin potato, spinach, wheat bread, applesauce, milk. Friday: Swiss steak, baked potato, broccoli, wheat roll, pineapple tidbits, milk. Monday: Turkey/noodles, green beans, wheat bread, mandarin oranges, milk. Tuesday: Sloppy Joe, tater tots, mixed veggies, pears, chocolate pudding, milk. Saratoga School Wednesday: Breakfast pizza or cereal/cheese stick, fruit/juice, milk. Lunch;... Full story

  • Updated Apr 26, 2017

  • Hooves and Hoops

    Updated Apr 26, 2017

    Over the weekend at the Platte Valley Community Center in Saratoga, family fun ambled onto the Kirsten Campbell Court very slowly. The place also smelled like a stable. Donkey basketball-the sport European Monarchs would have played if only they had the good sense to think of it rather than polo-combines the athleticism of basketball and the raw power of thundering donkey hooves clad in rubber shoes to prevent the gym surface from being marred. And, it returned to Saratoga... Full story

  • Menus

    Updated Apr 19, 2017

    Senior Center Menu Wednesday: Chili/cheese/onion, tossed salad, cornbread, cinnamon apples, milk. Thursday: Chicken patty, french fries, cole slaw, wheat bread, mandarin oranges, brownie, milk. Friday: Roast beef, mashed potatoes/gravy, wheat roll, pears, milk. Monday: Beef tacos/lettuce/tomato/cheese, refried beans, corn, fruit salad, pudding, milk. Tuesday: Oven chicken, mashed potatoes/gravy, peas, wheat roll, peaches, milk. Saratoga School Wednesday: Breakfast pizza or cereal/cheese stick, fruit/juice, milk. Lunch;... Full story

  • Youth hoops up and running

    Keith McLendon|Updated Mar 29, 2017

    The cuteness factor was high as kids skipped downcourt, drove past defenders tying their shoes and sometimes forgot to dribble while playing in the Utah Jazz youth basketball program Saturday. Though the children appeared happy enough when they scored, they also seemed merrily oblivious to the scoreboard. Kindergartners through 12th-graders are eligible to participate in Jr. Jazz and the youth program emphasizes teamwork, fundamental basketball skills and positive adult... Full story

  • A green Friday

    Updated Mar 22, 2017

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