Welcome to my book of the month column. In the edition of each month, I’ll be writing a few hundred words on a recent read. There is no practical rhyme, reason or theme with my reading list other than my interest.
If you have any recommendations, thoughts or opinions – feel free to reach out via email at elliott.saratogasun@gmail.com
For most of his life, Reed Gray has wanted to help people.
“I’ve always wanted, since I was 11 or 12, to help people get untangled and it comes from being tangled up myself. It comes from being confused and hurt, which is usually where a lot of bad things come from [and] good things come from,” said Gray. “At that early age, I just knew I wanted to help people get untangled.”
It’s subzero temperatures on the Saturday of Encampment’s Sierra Madre Winter Carnival and David Pack, co-owner of The Pit in nearby Riverside, is wearing shorts.
I want to share with you another soup recipe since I only managed to get one written last month during National Soup Month. This week we are going to make broccoli and cheese soup from foodnetwork.com. This is such a crowd-pleaser and it is a wintertime go-to in my comfort food rotation. I definitely have dishes that I only make in certain months of the year. Maybe that is just me, but I don’t make these soups in the summer.
